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DAICHI 30g Tin

DAICHI 30g Tin

₱1,090.00 PHP
₱1,090.00 PHP
Sale Sold out

DAICHI

JAS Certified Organic

Origin: Kagoshima, Japan
Cultivars: Sakimidori, Asanoka

Sweet, creamy, and naturally buttery. Daichi is for those who love their matcha on the softer, more indulgent side.

Grown in Kagoshima, a region known for its fertile volcanic soils and favorable growing conditions, Daichi has a gentle vegetal character balanced by a naturally sweet, creamy profile. Instead of being bold or intensely bitter, it leans smooth and buttery, making it especially lovely as a matcha latte.

Flavor Profile
🍃 Gentle vegetal
🍯 Naturally sweet
🧈 Buttery
🥛 Creamy
🌿 Smooth & mellow

Best for: Matcha lovers who prefer a sweeter, creamier, more approachable cup.

Think: Sweet × Creamy × Buttery × Soft Vegetal

Daichi is your cozy matcha, soft, creamy, and perfect for slow mornings, cozy afternoons, and everything that feels a little bit like fall.


📢 Shelf Life & Freshness Reminder 🌿
We recommend enjoying our matcha within 2–3 months from shipment for best freshness. This is not because it becomes unsafe after that, but because matcha is sensitive to heat and humidity in the Philippine climate, which can gradually affect its freshness, color, and flavor over time.

To help preserve quality, you may store it in the fridge both before and after opening (just make sure it is tightly sealed to avoid moisture exposure).
For best experience, consume within 30 days after opening 💚
 


📦 Order & Shipping Info
  • Kindly settle your payment within 24 hours and send proof of payment to matchagenchana@gmail.com to secure your order.
  • Processing time: 1–2 days
  • Courier: J&T Express
  • Delivery estimates: Metro Manila: 1-3 days; Outside the Metro: 3-7 days


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